Advantages of the surface of surface fermentation process:
● "The opposite dough has a relaxation effect, softness and dough are more flexible;
● The skin is slippery and wet, wet, the bread is good;
● The facial fragrance is rich, not sour and alkaline, good taste, and toughness;
● The taste is soft and gluten, and it naturally returns sweet after chewing;
● "Due to the extension of yeast, the nutritional value of the product is increased;
● The quality of the product is stable, the result is more certain, less waste;
● Save longer, thanks to the acidity of the release of bacteria, which will slow down the old;
● It produces a unique flavor according to different formulas;
