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cook

● Suitable for various breads, doughs and hydrates.

● Large capacity; Low end start effect.

● Vacuum and pressure are mixed to control dough and product structure.

● The same dough, batch after batch.

● Reduce product costs

cook

● Suitable for various breads, doughs and hydrates.

● Large capacity; Low end start effect.

● Vacuum and pressure are mixed to control dough and product structure.

● The same dough, batch after batch.

● Reduce product costs