● Suitable for various breads, doughs and hydrates.
● Large capacity; Low end start effect.
● Vacuum and pressure are mixed to control dough and product structure.
● The same dough, batch after batch.
● Reduce product costs
● Suitable for various breads, doughs and hydrates.
● Large capacity; Low end start effect.
● Vacuum and pressure are mixed to control dough and product structure.
● The same dough, batch after batch.
● Reduce product costs