We integrate and provide a turnkey cake production line (including fresh and frozen cakes). We design a highly automated and flexible frozen cake production line, allowing our customers to accelerate production speed and minimize waste. From production line layout system planning, design and manufacturing to installation and debugging, including training and follow-up services: solutions from automatic batching systems to spiral quick freezing systems;
● Suitable for all kinds of breads, doughs and hydrates.
● Large capacity; Low-end start effect.
● Vacuum and pressure mixing for dough and product structure.
● Consistent dough, batch after batch.
● Reduce product costs.
● Improve product output.
● Repeatable quantity and quality.
● Reduce operating costs.
● High return on investment (higher water absorption).
● Reduce labor costs.
● Production is less dependent on operators.
● Unique main bearing seal design, fast and convenient maintenance.
● Improve hygiene, closed mixing.
● Low noise operation < 73dB (A).
● Easy to clean (CIP).
● Dough preparation (direct and indirect processes)
● Dough processing (makeup)
● ferment
● baking
● Product cooling
● Cutting and packing
Add: Building A, Zhongrong Industrial Park, Xingye Avenue, Chenyong Village, Qiaonan Street, Panyu District, Guangzhou City, Guangdong Province
Tel: +86-20-34833016
Fax: +86-20-34833019
Hotline: 400-110-5828
E-mail: sales@haite-systems.com
