Product Center

● Suitable for various breads, dough and aquarmers.
● Large capacity; low -end start effect.
● Vacuum and pressure mixed are used to control dough and product structure.
● The consistent dough, a batch of batches.
● Reduce product costs.
● Improve product output.
● Repeated quantity and quality.
● Reduce operating costs.
● High investment returns (higher water absorption).
● Reduce labor costs.
● Production is less dependent on operators.
● The unique spindle confidential design, maintaining fast and convenient maintenance.
● Improve hygiene, closed and mixed.
● Low noise operation <73DB (A).
● Easy to clean (CIP).

● Dynasties (direct and indirect process)

● Dynasties (makeup)

● Fermentation

● Baking

● Product cooling

● Cutting and packaging