Product Center

Automatic dough distribution system

Efficient and hygienic dough processing from a mixer to a molding system, suitable for various baking products

The seamless integration of Haide's dough distribution system can be customized and configured according to your specific production requirements, and fully automatic operation can be achieved through user-friendly integrated controls. The operation is simple and easy, and the dough can be transported smoothly

The framework design of hygiene design can effectively carry out comprehensive flushing, meet the highest food standards, and reduce labor

After mixing with mechanical dough developer, start making dough

You can choose a classic dough shape with a dough divider, rounding machine, hair catcher, and molding machine

Alternatively, the dough can be made from pressing thread

This production line is specifically designed to provide a milder, pressure free process for processing pre fermented dough with high moisture content

The correct technology depends on your product and the required capacity

After making the dough, the production line places the dough blocks into a pan and ribbon, and then puts them into one of the sampling machines

When producing toast bread, the belt will automatically cover when it comes out of the sampling machine

Other types of tin bread can still be decorated with seeds, for example, before they enter the oven

At Haite, we provide all types of baking methods internally and choose the best oven for your process based on your product and required capacity

For example, tin bread or toast can be baked in our hot oil oven or circulating hot oven

After baking, the production line transports the pan to the stripper and removes the product from the belt

Due to our in-house production and coating of pans and belts for this production line, we can guarantee perfect release

In the product line, the automatic peeling machine is placed in the production line between the oven and the demoulder

Baking products can be cooled in our spiral cooling system, multi-stage or multi-layer coolers

The empty plate returns to the starting position where the new dough is placed in the plate through a belt cooling channel

Do you want to produce several different products on the production line that require different types of belts? Then, once we want to produce other types of bread, our tape storage can provide automatic conversion

The cooled products are transported to the packaging department through our production line, where the processing equipment plays a crucial role

This ensures that the correct product is placed in the correct Flat noodles for distribution to the correct store