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● Bread needs time to develop its flavor. However, a shorter preparation time does not necessarily reflect the quality of the dough. We offer the perfect solution for industrial bakers to produce high-quality dough in a short time: Mechanical dough development (MDD).

● Kneading with MDD High Speed mixer is the ideal way to form a uniform dough in a very short time With the right mixing ratio and mixing energy, you can always get a high quality dough, especially if you process the dough immediately after mixing.

Pre-fermentation and mechanical dough development:

Read all about how pre-fermentation and mechanical dough development work, the advantages of mechanical dough development, and what can be gained by changing the process in our white paper. This paper is based on theory and testing. These tests can also be performed with your dough at our Hite Technical Center.